Through a deeply collaborative process, we create bespoke designs that aligns with our clients' and key stakeholders' vision.
Our project approach is rooted in our core values: a strategic mindset, high design fluency, and thorough, thoughtful delivery. We take each project as an opportunity to express client’s individuality and story.
Our design is hand crafted and unique to each project, to provide ultimate hospitality experiences for users. With deep knowledge of F&B operation and human-centric design approach, programmatic and functional requirements of the project are translated into unique design opportunities and solutions. The Design Vision drives the overall ethos of the project from conceptual work, spatial forms, and all the way to the details of custom millwork and furniture selections.
We are a full service hospitality design studio, founded by Mark Wilson and Yoko Ishihara in 2015. We offer a deep F&B operational knowledge and design expertise in hotel & restaurant design which spans 25 years of experience in the field. Our client base ranges from incredible local restauranteurs, wineries and entrepreneurs, renowned chefs, and brands including Viceroy, Marriott and Four Seasons.